Friday, November 26, 2010

thanksgiving day after

After dinner, most of the food went home with the kids, packed in little plastic boxes that were also nice to be rid of. Food was great, company pleasant and it was good to be home, nowhere to go, nothing to pack and unpack except the bird, which was small. The kids did the dishes. Yay kids.

I don't like turkey. Stuffing? 'nother story. Gravy? Worth fighting over. But as for retaining the carcass, boiling it to bits and making turkey soup? Pass. Turkey soup smells like dirt, like poverty. I think it was all those pots of turkey and rice that we ate for months, from Thanksgiving until Christmas Eve when we cooked another one and ate it until New Year's Eve. Then, it was onion dip and potato chips on a good night.

Oh, I'm not bemoaning poverty so much as I am tired of cooking traditional food. Any food. I think I'll become a raw food person just so I don't have to do dishes anymore. A fruitarian. I will not murder any food, but wait until it falls dead from the source.

This will limit my consumption, of course. Will bring this unruly body under some control.

I wish. But I have about as much control over what I put in my body as a tourette's patient has control over language. I have dietary tourette syndrome.

This year I made a mince pie. It was so good. And my motherinlaw took home the carcass. She won the prize for frugality. I waste. I want.

1 comment:

L. said...

I'm with ya on that turkey soup. It's never gonna taste any different.